kitchen Helper

EMPLOYMENT OPPORTUNITY

Errol L. Smith T/A EFC, Grand Cayman Hours: Monday–Saturday, 8:00 a.m. – 3:00 p.m. (40–42 hours per week) Salary: CI$9.00 per hour Benefits: Health Insurance and Pension in accordance with the Cayman Islands Labour Law

Role

The Kitchen Helper supports daily food preparation and kitchen operations by assisting cooks, maintaining cleanliness, and ensuring all work areas are properly stocked and organized.

Required Skills & Qualifications

• Ability to follow instructions and work efficiently in a fast paced environment
• Basic knowledge of food handling and kitchen hygiene
• Reliable, punctual, and safety minded
• Able to lift and carry supplies and equipment as needed
• Team oriented with a positive work attitude
• Prior kitchen or restaurant experience is an asset

Key Responsibilities

• Assist with basic food preparation and portioning
• Wash, clean, and sanitize dishes, utensils, and kitchen equipment
• Maintain cleanliness of counters, floors, and food prep areas
• Receive, store, and organize supplies
• Support cooks with meal preparation as directed
• Ensure proper waste disposal and adherence to hygiene standards
• Perform any other kitchen related duties as required

To apply: CV and Cover letter to gruby3569@gmail.com . Caymanians and Permanent Residents given first preference. Only successful applicants will be contacted.