Should know how to Assist cooking asian food, like-Chinese, Pilipino, japaneese and Indian. Should be able to work on public holidays, weekends and late nights. should have knowledge of HACCP, should know the basic of LILO or FIFO. should be able to lift minimum of 50 ld of weight.
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly storing cooking and kitchen utensils and equipment Weighing and storing ingredients and food supplies Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens Managing inventory, unloading supplies and organising the storeroom
11 days remaining
