Position: Baker Reporting Relationship: Specialty Pastry Chef Location: ONE GT, Grand Cayman - Goring Avenue, Grand Cayman, Cayman Islands KY1-1105 Work Type: 100% On-Site
The hotel will feature three core outlets as well as event facilities and in-room dining components. A sophisticated Italian bakery and market, Café Bellini celebrates fresh, house-made pastries and gourmet delights. A French and Mediterranean-inspired fine dining restaurant, Perle, will showcase carefully curated plated desserts. A rooftop bar and dining experience, BYŪ, offers a bold, sensory journey of island-Asian fusion creations and striking pastry components—from plated desserts to fun daytime traditional sweet bites, and canapé-style desserts for gatherings.
The Baker at ONE GT, Grand Cayman will play a key role in delivering an exceptional culinary experience through the preparation of fresh, house-made Italian breads and pastries. This position is responsible for executing daily baking operations with precision and consistency, ensuring each product reflects the respective outlet’s commitment to quality, flavor, and artisanal craftsmanship. The Baker will manage dough preparation, proofing, and baking processes while maintaining high standards of cleanliness and food safety. This role also supports seasonal menu updates, collaborates with the pastry and culinary teams, and contributes to the hotel’s reputation as a destination for gourmet delights.
Expected to open by the end of 2025, ONE GT is Grand Cayman’s premier luxury urban residential resort. Located in the heart of George Town, our 10-story landmark features the island's only rooftop infinite-edge pool, high-end dining options, a pastry café, and stunning 360-degree views. The resort is steps away from luxury shopping, gourmet dining, and cultural landmarks, offering a seamless balance of productivity and relaxation. ONE GT has been awarded the 5-star winner and nominee for several regional awards and won Best Hotel Architecture Cayman Islands and Best New Hotel Construction & Design.
ONE GT, Grand Cayman is managed by Remington Hospitality. When you build a career at Remington, you achieve success, growth, and friendships. We offer endless opportunities and so many reasons to stay with us. As a team, we roll up our sleeves to take care of our guests and celebrate success together. Expectations are clear, collaboration is encouraged, and opportunity is there—if you reach for it. Come join us and succeed in our dynamic culture where you are valued and appreciated.
Execute daily production of breads, breakfast pastries, and baked goods with consistency and precision for each of the hotel’s outlets and venues, in collaboration with the Pastry Chef and under the guidance of the Executive Chef. Prepare doughs, batters, and fillings from scratch, following traditional techniques and Café Bellini’s artisanal standards. Prepare baked goods for the remaining outlets as required and to the highest standards. Monitor baking processes to ensure optimal texture, flavor, and presentation. Maintain inventory of baking ingredients and supplies, ensuring freshness, proper storage, and cost control. Adhere to strict food safety, hygiene, and sanitation protocols in compliance with local health regulations. Collaborate with the pastry and culinary teams to support seasonal menu updates and special product launches. Assist in training and mentoring junior baking staff, fostering a positive and efficient kitchen environment. Support custom orders and special events with high-quality baked goods tailored to guest needs. Ensure cleanliness and proper maintenance of baking equipment and workstations. Uphold ONE GT’s brand values through craftsmanship, attention to detail, and a passion for quality.
Minimum one to two years of experience in a professional bakery, pastry kitchen, or culinary environment. Basic knowledge of baking techniques, including dough preparation, proofing, and oven operation. Familiarity with Italian or European-style baked goods is a plus. Ability to follow recipes accurately and maintain consistency in product quality. Understanding of food safety, hygiene, and sanitation standards. Willingness to learn and grow within a collaborative kitchen team. Strong attention to detail, especially in flavor, texture, and presentation. Good time management and organizational skills in a fast-paced setting. Clear communication skills and a positive, team-oriented attitude. Required to work extended hours, including early mornings, weekends, public holidays, and late nights.
Sit, stand, and walk for varying lengths of time. Lift approximately fifteen pounds. Good written and verbal communication skills. Ability to focus and multitask under pressure. Dexterity to operate office equipment such as computers, printers, phones, and photocopiers.
This job description is not exhaustive. Additional duties may be assigned based on business needs. Preference will be given to Caymanians and Permanent Resident Holders (P.R. & RERC Holder). To apply please visit www.remingtonhospitaty.com - Careers - Keyword "Grand Cayman" For questions email karinaossaba@remingtonhotels.com
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