CHEF

JOB VACANCY: CHEF

Employer: Shelby Carlos & Kenneth Davis T/A Jerk BBQ Hut Location: 174 North Church Street, George Town, Grand Cayman Job Type: Full-Time (40 hours per week) Rate of Pay: CI$8.75 per hour Benefits: Health Insurance, Pension, and Paid Vacation (as mandated by Cayman Islands Law)

Job Overview & Duties

• Culinary Preparation & Grilling: Prepare, season, marinate, and grill meats and dishes according to Jerk BBQ Hut signature recipes and standards.
• Kitchen Management: Oversee daily kitchen operations and maintain efficient food preparation and service during peak hours.
• Stock & Inventory Control: Monitor food supplies, manage stock levels, and assist with inventory orders to minimize waste and ensure freshness.
• Quality Assurance: Inspect all ingredients and finished dishes to ensure consistency in taste, quality, and presentation.
• Hygiene & Safety: Ensure strict adherence to food safety regulations, sanitation protocols, and kitchen cleanliness standards.
• Staff Guidance: Assist in training junior staff on prep work to ensure menu consistency.

Qualifications & Requirements

• Minimum 6 years of professional culinary experience in a commercial kitchen or catering environment (Note: Qualified applicants with less than 6 years of verified relevant experience will also be considered).
• Vocational/technical certification in culinary arts or food preparation is preferred.
• Extensive knowledge of jerk seasoning, marinating, and high-volume grill operations.
• Ability to work on feet for long periods in a fast-paced environment, including peak hours, evenings, and weekends.
• Strong commitment to food hygiene and safety standards.

How to Apply

Suitably qualified Caymanians, Status Holders, and Permanent Residents are invited to apply directly via the WORC JobsCayman portal or by submitting a resume and references to:

• Email: seagrapesecretarial1@gmail.com
• Address: 174 North Church Street, George Town, Grand Cayman (P.O. Box 11, KY1-1101)