Line Cook Job Description Description of Job The Line Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other kitchen staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, fryer, and other cooking tools. Line Cook Responsibilities
Line Cook Requirements
Salary is negotiable depending on experience
5 days remaining