Duties / Responsibilities Manage staff to ensure efficient and excellent service throughout a given seating. Greet customers and guide them to their tables. Answer customer questions regarding food, drinks, and specials. Resolve customer complaints or disputes. Make, adjust, and cancel customer reservations. Follow the standard for service and ensures that all staff are correctly trained. Prepare and keep track schedules Qualifications Minimum 5 years of experience front of the house operations Excellent communication skills Must be able to work all weekends and public holidays Salary: CI$900 - $1300 per week plus gratuities – based on experience
13 days remaining
