Private Chef & Culinary Experience Curator

The Gilded Fork is a boutique private chef service dedicated to elevating everyday dining and special occasions into unforgettable culinary experiences. From weekly health-focused meal plans to bespoke dinner parties, we craft menus that merge global inspiration with local ingredients, always with an emphasis on flavor, balance, and artistry. Position Overview We are seeking a passionate and creative Private Chef & Culinary Experience Curator to design, prepare, and execute high-quality meals and dining experiences for our discerning clients. The ideal candidate brings fine dining expertise, cultural versatility, and a deep understanding of nutrition and seasonal sourcing. This role requires both culinary excellence and the ability to deliver personalized, memorable service. Key Responsibilities

• Develop and execute customized weekly meal plans that balance health, flavor, and dietary needs.
• Curate multi-course menus for intimate gatherings, celebrations, and special occasions.
• Source premium local and imported ingredients, ensuring freshness and sustainability.
• Present dishes with refined plating and creative artistry.
• Maintain the highest standards of kitchen organization, food safety, and cleanliness.
• Collaborate directly with clients to personalize their dining experience.
• Bring passion and storytelling to every meal, turning dining into a sensory journey.

Qualifications

• Professional chef experience in fine dining, luxury hospitality, or private chef services.
• Expertise in a range of global cuisines, including Mediterranean, French, and contemporary health-conscious cooking.
• Strong background in menu development and event catering.
• Exceptional organizational skills with the ability to manage multiple clients.
• A warm, professional presence with strong communication and client-facing skills.
• Creativity, adaptability, and an eye for detail in both flavor and presentation.

Why Join The Gilded Fork

• Be part of a brand that celebrates artistry, hospitality, and the joy of dining.
• Freedom to innovate and design menus that reflect your culinary vision.
• Opportunities to work with high-profile clients in beautiful Cayman settings.
• A supportive, creative environment where your passion for food becomes an experience people cherish.

Salary range will be US$60,000.00 to US$75,000.00 working 40 hours per week. Benefits as deemed by law applies.