Take orders via phone and over the counter, Greet customers, make suggestions, answer and present the menu. Answer all questions about beverages and the food. Take orders, enter into POS system, serve and pack meals and beverages Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions. Use sales techniques to retain customers and attract more Apply health regulations relating to cleanliness Apply safety regulations Comply with equipment usage guidelines Comply with maintenance guidelines for the restaurant Ensure your work area is clean Organize your work and work area professionally Must be willing to work, evenings, weekends and holidays. Minimum 1 year in a restaurant as server/cashier Caymanian/PR only
13 days remaining
