Welcoming customers, reading and listening to people to determine food and beverage preferences, making recommendations, and taking orders to drink.
Providing excellent wait service to ensure satisfaction.
Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
Checking identification to ensure customers are the legal age to purchase alcohol.
Assisting fellow servers as situations arise
Adhering to all food safety and quality regulations.
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
