Candidate must have at least two years of related work experience and at least one year supervisory experience as the candidate will supervise and assist Stewards in order to make their operation more efficient. The candidate will: assist cooks and kitchen staff with various tasks as needed; support banquet and buffet by transporting and ensuring adequate stock; return cleaned items to proper locations; operate and maintain cleaning equipment and tools - including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor; assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to management and to complete safety training and certifications. The candidate must: have strong leadership skills; ensure uniform and personal appearance is clean and professional; maintain the confidentiality of proprietary information and protect company assets; develop and maintain positive working relationships with others whilst supporting the team to reach common goals and ensure adherence to quality expectations and standards. Must be flexible and willing to work on weekends, holidays and nights.
5 days remaining
