TO KEEP THE KITCHEN CLEAN INCLUDING THE DISHES, CARRY OUT THE GARBAGE, WIPE DOWN THE COUNTERS, MOP THE FLOORS. TO CUT UP VEGATABLES AND MEATS FOR PREPARATION, TO ASSIST IN MAKING THE VARIOUS SIDE ORDERS THAT WILL BE SERVED FOR THE DAY. TO HELP SHARE OUT THE FOOD IN THE TAKEOUT PLATES FOR THE CUSTOMERS.
20 days remaining
