Cleaner/Maintenance Job Description
The ultimate goal of the Cleaner/Maintenance Person is to help enable all of our restaurants and catered events to succeed in every way – to help us create “Raving Fans” from our Guests, from our Team Members, and from our Investors. This position is critical to our success. You will be responsible for anything and everything as it relates to the successful and ongoing maintenance of our restaurants – as well as helping with the smooth operations of our restaurants, from driving and moving equipment and product to cleaning and repair tasks at all locations where TTRG may work. Your performance is a very important part of our ongoing goal to exceed guest’s expectations. You will have a variety of “managers” depending on for which restaurant you are working to make our restaurants the best on the island!
Your regular responsibilities will include (but not be limited to) the following tasks:
Due to the wide range of responsibilities, we require all candidates to have cleaning, maintenance, handyman experience The ideal candidate will be professional, reliable, fun and possess good interpersonal and organizational skills.
This position requires great flexibility in regards to scheduling. You should expect to work at least 40-55 hours per week, which will include nights, holidays, and weekends– though your scheduling may well fluctuate due to seasonality.
129 days remaining