Restaurant managers Jobs in Cayman

Tasks include - (a) planning menus in consultation with chefs and cooks; (b) planning and organizing special functions; (c) arranging the purchasing and pricing of goods according to budget; (d) maintaining records of stock levels and financial transactions; (e) ensuring dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance; (f) conferring with customers to assess their satisfaction with meals and service; (g) selecting, set staff work schedules, training and supervising waiting and kitchen staff; (h) taking reservations, greeting guests and assisting in taking orders; (i) negotiating arrangements with clients and suppliers; (j) ensuring compliance with occupational health and safety regulations.