Blue Cilantro Limited

Currently Hiring

44 total postings

Active Now

All-Time Posts

CI$ 19,039

Avg Salary

CI$ 33,930

Highest Salary

Open Positions (7)

Cook

Full-time North Side 3 positions

KYD$16,380 - KYD$33,930 Per Annum

Food & Beverage Server

Full-time North Side 4 positions

KYD$6.56 - KYD$7.5 Per Hour

ASSITANT SERVER

Full-time North Side 5131 positions

KYD$6.56 - KYD$7.5 Per Hour

ASSITANT SERVER | FOOD RUNNER

Full-time North Side 5131 positions

KYD$6.56 - KYD$7.5 Per Hour

Bartender Server

Full-time North Side 4 positions

KYD$6.56 - KYD$7.5 Per Hour

Kitchen Helper

Full-time North Side 4 positions

KYD$6.56 - KYD$7 Per Hour

Assistant Cook

Full-time North Side 4 positions

KYD$15,350.4 - KYD$31,590 Per Annum

Past Postings (37)

Historical job postings from Blue Cilantro Limited. These positions are no longer active.

Hiring Insights

Salary Range

Minimum

CI$ 12,870

Average

CI$ 19,039

Maximum

CI$ 33,930

Most Hired Roles

Cook

7 (16%)

Bartender Server

6 (14%)

Assistant Cook

6 (14%)

Sous Chef

4 (9%)

Food & Beverage Server

3 (7%)

Kitchen Helper

3 (7%)

Assitant Server | Food Runner

3 (7%)

Food & Beverage Server

2 (5%)

ASSITANT SERVER

2 (5%)

Kitchen Helper

2 (5%)

Work Types

Full-time

11 (25%)

Full-time

33 (75%)

Education Requirements

Associate Degree

2 (5%)

Bachelor´s Degree

9 (20%)

Certificate/Diploma

25 (57%)

Associate Degree

4 (9%)

High School or Equivalent

4 (9%)

Experience Levels

3-4 Years

5 (11%)

5-6 Years

5 (11%)

7-8 Years

1 (2%)

3-4 years

17 (39%)

5-6 years

7 (16%)

1-2 years

9 (20%)

Locations

North Side

11 (25%)

George Town

33 (75%)

Hiring Timeline

44 total postings

Mar

2025

May

Jun

Jul

Sep

Feb

May

Industries

Accommodation and Food Service Activities (33)

About Blue Cilantro Limited

Blue Cilantro Limited is an employer in the Cayman Islands, with 44 historical job postings on record. They currently have 7 active job postings. Their average salary offering is CI$ 19,039.

Top roles hired include Cook, Bartender Server, Assistant Cook, Sous Chef, Food & Beverage Server.